List of Products and Supplies Needed
What we need and when we need it always depends on the food donations. So, I am listing here the full product and supply list.
I will edit as necessary.
Some of these products are not a necessity all of the time. Quantity and quality is more important than variety. And the quantity in parentheses is only a "wish" amount. Anything less would still be greatly appreciated.
Keep in mind that some of these supplies could be eliminated if we had more steady volunteers, ie. plastic/styrofoam plates, forks, and spoons could be eliminated with donated hard plastic and silverware. But this would create a need for saving, washing, sterilizing, and bringing all this back down to the park everyday.
Crushed Tomatoes for Sauce (preferably 6 pound cans)
Tomato Paste for Sauce (preferably 6 pound cans)
Vegetable Oil, 35 pound jug
Red Wine Vinegar
Mixed vegetables, fresh, frozen, or canned including:
Pinto Beans, 25-50 pound bags
Long-grain or medium-grain brown rice, 25-50 pound bags
Spaghetti (12 pounds each serving)
Ziti macaroni (12 pounds each serving)
Salad, lettuce, tomatoes
Garlic Powder or Garlic Salt
Liquid Dish Soap